1 pound ground turkey
1/2 cup onion, chopped
3/4 cup instant rice
1 teaspoon salt
1 teaspoon pepper
1 small cabbage
2 10-ounce cans condensed tomato soup
2 cups water
1/2 cup grated Parmesan cheese


Brown turkey with onion. Stir in rice, salt and pepper. Finely chop cabbage and layer into well-greased 9x13-inch pan. Spoon browned turkey mixture over cabbage. Mix soup and water and pour evenly over the top. Sprinkle with Parmesan cheese. Cover pan with heavy duty aluminum foil and bake at 350 degrees F for 90 minutes.