|2 Package||vanilla tapioca pudding (small)|
|1 Package||strawberry Jell-O (small)|
|16 Ounce||Cool Whip|
|2 Cup||freshly sliced strawberries|
In a saucepan mix Jell-O, tapioca and water. Stir and cook until thick and bubbly. Cool. Stir in Cool Whip and strawberries. Stir all together, pour into a serving bowl and chill until firmly set.