2 Package vanilla tapioca pudding (small)
1 Package strawberry Jell-O (small)
3 Cup water
16 Ounce Cool Whip
2 Cup freshly sliced strawberries


In a saucepan mix Jell-O, tapioca and water. Stir and cook until thick and bubbly. Cool. Stir in Cool Whip and strawberries. Stir all together, pour into a serving bowl and chill until firmly set.