Instructions

1    package frozen chopped spinach, drained well
1    chopped tomato     
1/4    teaspoon cumin       
16    ounces thick and chunky salsa       
16    ounces cream cheese     
1/2    cup chopped green onion         
1    cup shredded Mexican cheese

Mix ingredients together. Heat in a microwave until bubbly. Serve with crackers or bread cubes.