3 tablespoons all-purpose flour
1 2/3 cups sugar
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/4 teaspoon ground nutmeg
pinch of salt
1/2 cup butter, softened
3/4 cup evaporated milk
1 9-inch pie shell, unbaked


In a large bowl, combine flour and sugar. Add sweet potatoes, eggs, corn syrup, nutmeg, salt, butter and milk. Beat well, then pour into pie shell. Bake at 350 degrees F for 55 to 60 minutes. Cool on wire rack for 1 hour. Refrigerate for at least 3 hours before serving.