|2 1/2 Tablespoon||honey mustard|
|1/2 Pound||sliced bacon|
|1||red pepper, cut into squares|
|1/2 Pound||mushrooms, sliced|
|4 1/2 Tablespoon||oil|
Cover tenderloin with salt, pepper, lemon juice, and mustard. Marinate in refrigerator for 30 minutes. Cut the meat into large cubes and wrap each in a piece of bacon. Place the meat and vegetables on skewers in the desired order. Brush with oil and grill for approximately 30 minutes.