Ingredients

2 pork tenderloins
salt
pepper
lemon juice
2 1/2 Tablespoon honey mustard
1/2 Pound sliced bacon
1 red pepper, cut into squares
1 onion, sliced
1/2 Pound mushrooms, sliced
4 1/2 Tablespoon oil
skewers

Instructions

Cover tenderloin with salt, pepper, lemon juice, and mustard. Marinate in refrigerator for 30 minutes. Cut the meat into large cubes and wrap each in a piece of bacon. Place the meat and vegetables on skewers in the desired order. Brush with oil and grill for approximately 30 minutes.