Ingredients

6 potatoes, quartered
4 large carrots, cut in large pieces
1 large onion, quartered
1 Cup snow peas
1 small zucchini squash, sliced
olive oil
salt
pepper
seasoned salt
aluminum foil

Instructions

Place all raw vegetables in a large bowl, sprinkle with olive oil, salt, pepper, and seasoned salt until coated well. Wrap in two layers of heavy-duty foil. Place on heated grill for about 20 minutes. Serve hot. Any variation of vegetables can be used.