|4||large carrots, cut in large pieces|
|1||large onion, quartered|
|1 Cup||snow peas|
|1||small zucchini squash, sliced|
Place all raw vegetables in a large bowl, sprinkle with olive oil, salt, pepper, and seasoned salt until coated well. Wrap in two layers of heavy-duty foil. Place on heated grill for about 20 minutes. Serve hot. Any variation of vegetables can be used.