|2||cups brown rice|
|1||limes (1 to 2)|
|1||tablespoon low-sodium soy sauce|
|1||tablespoon olive oil|
|1/4||teaspoon black pepper|
|2 1/2||cups of basil, roughly chopped|
Cook rice per package instructions. Zest 1 lime into a large bowl, then squeeze in 2 tablespoons of lime juice. Grate garlic into a bowl, then stir in soy sauce, sugar and thinly sliced red chili. Brush zucchini with olive oil and season with black pepper. Grill zucchini until just barely tender. Cook chicken until cooked through. Cut chicken and zucchini into pieces then toss in with sauce in a large bowl. Fold in basil and serve over rice with lime wedges.