1 1-pound bag powdered sugar
1/2 cup butter, melted
1 can sweetened condensed milk
4-5 jars maraschino cherries, drained
Chocolate almond bark, melted
Mix together the powdered sugar, butter and milk. Knead like dough. Roll into small balls, push a cherry inside and dip in melted chocolate almond bark. Place covered cherries on wax paper and chill until coating is firm.