1 1-pound bag powdered sugar

1/2 cup butter, melted

1 can sweetened condensed milk

4-5 jars maraschino cherries, drained

Chocolate almond bark, melted

Mix together the powdered sugar, butter and milk. Knead like dough. Roll into small balls, push a cherry inside and dip in melted chocolate almond bark. Place covered cherries on wax paper and chill until coating is firm.