3/4 Cup graham cracker crumbs (about 12 squares)
1/2 Cup butter, melted
2 Cup powdered sugar
1/2 Cup chunky peanut better
1 Cup chocolate chips


In mixing bowl, combine graham cracker crumbs and butter. Mix well. Stir in the sugar and peanut butter. Press into a greased 8 x 8-inch-square pan. In a microwave-safe bowl or double boiler, melt the chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes, before cutting into squares. Chill until firm, about 30 minutes. Store in refrigerator. Makes about 2 dozen squares.