1/2 cup butter

2 cans cherry pie filling

10 8-inch flour tortillas

1 1/2 cups sugar

2 cups water

Melt butter in a 9 by 13-inch baking dish. Put 1/4 cup pie filling on each tortilla and roll up. Coat each tortilla in the melted butter and place seam-side down in baking dish.Repeat with remaining tortillas. Combine sugar and water and bring to a boil. Pour syrup over tortillas and sprinkle with sugar. Bake, covered, at 350 degrees for 25 to 30 minutes. Uncover and continue baking another 25 minutes. Serve warm or cool.