2 Cup sugar
2/3 Cup evaporated milk
12 large marshmallows
1/2 Cup butter
1 6-ounce package cherry chips
1 Teaspoon vanilla
1 12-ounce package chocolate chips
3/4 Cup peanut butter
1 1-pound package salted peanuts, crushed


Combine sugar, milk, marshmallows and butter in heavy saucepan over medium heat. Boil for 5 minutes. Remove from heat. Add cherry chips and vanilla. Pour into a buttered 9 x 13-inch pan. Melt chocolate chips in a double boiler. Add peanut butter and crushed peanuts. Spread over cherry mixture and chill. Cut into pieces.