6-8 slices white bread
¼ cup butter or oleo
1 16-ounce can whole kernel corn, drained
2 cups thinly sliced zucchini
1 4-ounce can mild green chilies, chopped and drained
1/2-pound shredded Monterey Jack cheese
4 eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon pepper
Dash of chili powder

Butter the bread slices; place buttered side up in a 9x13-inch casserole dish. Sprinkle on corn, zucchini, chilies, then cheese. Mix eggs, milk, salt, pepper, and chili powder. Pour over top and bake at 375 degrees for 25 minutes. Let rest 10 minutes before cutting into squares. Serve warm.