Ingredients

1 Cup butter, softened (2 sticks)
8 Ounce sour cream
2 Cup self-rising flour, pre-sifted

Instructions

Blend butter and sour cream until creamy. Add flour and mix. Drop by teaspoonfuls into mini muffin pans. Bake at 350 degrees F for 30-35 minutes until golden brown. Makes about four dozen.