6 Slice bread, cubed
1 Can mushroom pieces, drained
1/2 Cup sliced stuffed olives
1/8 Cup grated Cheddar cheese
1 Cup cubed ham, cooked turkey or cooked sausage
4 eggs
2 Cup milk
1/4 Teaspoon butter flavoring
1/4 Teaspoon dry mustard
1/4 Teaspoon salt


Place half the cubed bread in a buttered 9 by 13-inch baking dish. Spread mushrooms, olives, cheddar cheese and meat over bread cubes. Beat eggs, milk, butter flavoring, mustard and salt together and pour over layered mixture. Cover and refrigerate overnight or for several hours. Bake uncovered at 350 degrees for 45 minutes. Let stand for 5 to 10 minutes before serving.