1 pound sausage or bacon
6 slices bread, cubed
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 cup cheddar cheese
4 ounces mushrooms, optional


Brown sausage or bacon. Place bread cubes in the bottom of a 9x13-inch pan. Beat eggs; add milk, salt and mustard. Pour mixture over bread. Add browned sausage or bacon, cheese and mushrooms, if desired. Stir slightly to spread evenly in the pan. Cover and refrigerate overnight. Bake uncovered at 350 degrees F for 30 minutes. Serves 6-8.