1 16-ounce bag unsweetened strawberries, thawed and mashed
1 1/2 Cup sugar
1 Tablespoon lemon juice
1 1.75-ounce package powdered fruit pectin


Place all ingredients in bread pan in bread maker. Use jam cycle. (Do not use timer setting.) Pour into heatproof container. Cover and refrigerate about 3 hours or until set. You may use 3 cups fresh, mashed strawberries or 3 cups fresh raspberries in place of the frozen strawberries.