1 Can cream of celery soup
1/2 Cup salad dressing
1/4 Cup milk
1/4 Cup grated Parmesan cheese
1 Can salmon, drained and flaked
1 10-ounce package frozen peas, thawed
1 4-ounce package noodles, cooked
1 Tablespoon chopped onion


Combine soup, salad dressing, milk and cheese and blend well. Stir in salmon, peas, noodles and onion. Pour into a 1 1/2-quart casserole. Bake at 350 degrees for approximately 25 minutes.