Ingredients

1 can mushrooms
2 pounds of ground beef or pork
1/2 cup sauerkraut
1/4 cup Italian dressing
salt
pepper
bacon

Instructions

Drain and chop mushrooms into small pieces. Mix meat, mushrooms, sauerkraut, dressing, salt, and pepper. Form into patties and wrap a strip of bacon around each of the patties. Secure with toothpicks. These are delicious when grilled but can also be broiled or fried.