3 Cup self-rising flour
3 Tablespoon sugar
1 Can beer, room temperature
3 Tablespoon melted butter


Mix flour, sugar and beer together and put in loaf pan. Drizzle top with a small amount of melted butter. Bake at 350 degrees for 45 minutes or until bread tests done. Baste top with remaining melted butter every 15 or 20 minutes.