|2||extra-ripe medium bananas, peeled|
|1 Cup||brown sugar|
|1/2 Cup||butter, melted|
|2 1/4 Cup||flour|
|2 Teaspoon||baking powder|
Puree bananas in blender (should produce ½ cup). Combine bananas, eggs, brown sugar, and butter until well blended. Stir in blueberries and vanilla. In a separate bowl, combine flour, baking powder, cinnamon, and salt. Make a well in the center of dry ingredients. Pour in liquid mixture, mix until just blended. Spoon batter into well-greased muffin pan cups. Bake at 350 degrees for 25-30 minutes. Makes 12 muffins.