Ingredients
| 2 Cup |
chopped celery |
| 2 Cup |
chopped onion |
| 1/4 Cup |
vegetable oil |
| 1 Pound |
lean pork, cubed |
| |
salt and pepper, to taste |
| 1 Can |
cream of chicken soup |
| 2 Cup |
chicken broth |
| 1 Cup |
raw rice |
| 2 Tablespoon |
soy sauce |
| 1 Can |
(4 ounces) mushrooms, drained |
| 2 1/2 Cup |
diced chicken |
| 1 Can |
cream of mushroom soup |
Instructions
Saute celery and onions in oil. Put in large bowl. Brown pork in oil and season. Add to celery. Add remaining ingredients and mix well. Pour into buttered 9 by 13-inch baking dish. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Uncover and bake 30 minutes more.
