6 chicken breast halves, skinned and boned
1 Cup sour cream
2 Tablespoon lemon juice
2 Teaspoon Worcestershire sauce
1/2 Teaspoon celery salt
1 Teaspoon paprika
1/4 Teaspoon garlic powder
1 1/2 Teaspoon salt
1/4 Teaspoon red pepper
1 Cup seasoned bread crumbs
1/4 Cup margarine


Rinse the chicken breast halves and dry with paper towels. In a two-quart baking dish, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt and pepper. add the chicken to sour cream mixture, coating each piece well. Let stand, covered, in refrigerator overnight, or at least 8 hours. Carefully remove coated chicken from sour cream mixture. Roll in bread crumbs, coating evenly. arrange in a single layer in an 8-inch square shallow baking dish. Melt margarine and drizzle over chicken. Microwave on high for 10 minutes, or until chicken is tender.