1 Pound bacon, slices cut in half
1 Package white sandwich bread
1 Can cream of mushroom soup


Remove crusts from bread. Flatten slices slightly with a rolling pin. Spread each slice with soup, then roll them up and wrap 1/2 strip of bacon around each. Place on a foil-lined jelly rimmed cookie sheet and bake at 300 degrees for approximately 1 hour or until bacon is cooked.