1 can artichoke hearts, drained
1 8-ounce package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
Garlic powder, to taste
Dill weed, to taste
Chop artichoke hearts. Mix all ingredients together and place in a pie plate. Bake at 350 degrees for 20-25 minutes or until lightly browned and bubbly. Serve with crackers of your choice.