1     can artichoke hearts, drained

           1     8-ounce package cream cheese, softened

       1/2     cup sour cream

       1/2     cup mayonnaise

           1     cup grated Parmesan cheese

                  Garlic powder, to taste

                  Dill weed, to taste


Chop artichoke hearts. Mix all ingredients together and place in a pie plate. Bake at 350 degrees for 20-25 minutes or until lightly browned and bubbly. Serve with crackers of your choice.