2 Can apple pie filling
1 Cup raisins
1/4 Teaspoon nutmeg
1/3 Cup flour
1/4 Cup brown sugar, packed
3 Tablespoon butter, softened
3/4 Cup English walnuts, chopped
1 6-ounce shortbread pie crust


Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar. Cut in butter until crumbly. Stir in walnuts and sprinkle over filling. Bake at 375 degrees for 35 to 45 minutes or until topping is golden brown.