1 3-ounce box sugar-free black cherry gelatin
1 Cup hot water
1/4 Cup red hots cinnamon candy
1/2 Cup boiling water
1 Cup chopped apples
1 Cup chopped celery
1/2 Cup chopped walnuts or pecans


Dissolve gelatin in 1 cup hot water. Add cinnamon candies to 1/4 cup boiling water and stir until dissolved. Add enough water to make 3/4 cup liquid. Add to gelatin mixture and cool until partially set. Add remaining ingredients. Pour into mold or serving bowl. Chill until firm.