4 Cup finely chopped ham
1 8-ounce package cream cheese, softened
3/4 Cup salad dressing
1/3 Cup sliced green onion
1/4 Cup pickle relish
1 Cup slivered almonds, toasted and chopped


Combine ham, 4 ounces softened cream cheese, 1/2 cup salad dressing, green onion, pickle relish and 1/2 cup chopped slivered almonds. Mix well and chill. Shape into 1 large or 2 small cone-shaped mounds. Combine remaining salad dressing and cream cheese; frost the mounds. Chill slightly and cover with toasted, slivered almonds. Serve with crackers or party rye bread. Just before serving, poke a salad fork into each 'haystack'.