8 6 to 8-inch flour tortillas
3/4 cup sour cream
1 cup cooked and chopped turkey
1/2 cup salsa
1 4-ounce package shredded cheese
2 tablespoons minced fresh cilantro, optional
Spread one side of each tortilla with sour cream. Top half the tortillas with a layer of turkey, salsa, cheese and cilantro. Top with remaining tortillas. Place a quesadilla on a microwave-safe plate and cook on high for about 1 minute or until the cheese is melted and the quesadilla is hot throughout. Repeat with remaining quesadillas. Cut each quesadilla into 4-6 wedges and serve while warm.