1 stick butter, melted

1 cup cornmeal

1/2 cup flour

Salt and pepper to taste

1 whole fryer, cut up

Melt butter in shallow dish. Combine cornmeal, flour, salt and pepper in another shallow dish. Dip each chicken piece in butter, then in the cornmeal/flour mixture. Place on baking sheet and bake at 350 degrees for 45 minutes to an hour or until chicken is cooked through.