Recipe of the Week
Pickled Asparagus
Summary
| Yield | |
|---|---|
| Category | Snacks Condiments |
| Main Ingredients | Vegetables |
Description
Ingredients
| 1 | Pound | fresh asparagus |
| juice from 1 24-ounce jar of dill pickles |
Instructions
Wash and snap off tough ends of asparagus. Bring a large pot of water to a boil and drop in asparagus. Cook for 2 minutes. Drain and rinse under cold water. Cut spears to the height of the pickle jar and place asparagus in the juice. Cover with lid and refrigerate at least one day.
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