Recipe of the Week
Strawberry Rhubarb Cake
Ingredients
4 cups rhubarb, chopped 2 cups strawberries, cut up 1 1/2 cups sugar 1 small box strawberry Jell-O 4 cups miniature marshmallows 1 white cake mix
Directions
Put chopped rhubarb into a 9 by 13-inch baking dish. Add strawberries. Mix sugar and dry Jell-O and spread over fruit. Sprinkle marshmallows on top. Prepare cake mix as directed and pour over the top. Bake at 350 degrees for 30 minutes or until cake tests done. When serving, flip piece of cake over to present the fruit side. May serve with ice cream or whipped topping.