Recipe of the Week
Hamburger Rice Casserole
Ingredients
1 1/2 pounds ground beef 1 cup diced onion 2 cups diced celery 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cups water 1/4 cup soy sauce 1/2 cup raw quick-cooking rice 1 can chow mein noodles
Directions
Brown ground beef. Drain. Add onion and celery. Combine soups, water, soy sauce and rice and mix with the meat. Pour into a casserole dish and bake, uncovered, at 300 degrees for 1 1/2 hours, stirring 2-3 times during baking. When casserole is finished baking, sprinkle noodles on top and return to oven for 15 minutes more.
Some site content is in PDF format.
Download Adobe Reader here.